Quick and Easy Paella

1 Member Rating

Ingredients

1	Tbsp	olive oil
1	cup	red bell pepper, chopped
1	cup	onion, chopped
4	each	minced garlic
3	cups	chicken broth
1	tsp	ground turmeric, optional
1	lb	shrimp, cleaned
3	cups	Minute^® White Rice, uncooked
1	pkg	frozen peas and carrots, thawed

Heat oil in large nonstick skillet on medium-high heat. Add bell pepper, onion and garlic. Cook 2 minutes or until vegetables are crisp-tender, stirring frequently.
Add chicken broth, turmeric, and shrimp; stir. Bring to boil.
Stir in rice and peas and carrots; cover. Reduce heat to low; simmer 5 minutes. Stir before serving.