15 Minute Chicken and Rice Dinner

An easy-to-prepare chicken and rice dinner the whole family will love.

35 Member Ratings

Ingredients

1	Tbsp	vegetable oil
4	small	boneless skinless chicken breasts
1	can	(10 3/4 oz.) condensed cream of chicken soup
1/2	cup	water
1/2	cup	chicken broth
2	cups	Minute^® White Rice, uncooked
1	tsp	garlic powder
1	tsp	onion powder
		chopped parsley (optional)

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until lightly browned on both sides. Remove chicken from skillet.
Add soup, water, and chicken broth to skillet; stir. Bring to boil.
Stir in rice, garlic powder and onion powder.
Top with chicken; cover. Cook on low heat 5 minutes or until chicken is cooked through. (170º F). Let sit 5 minutes or until liquid is absorbed. Serve sprinkled with chopped parsley, if desired.
Substitute: For a whole grain alternative, use MINUTE Brown Rice for the MINUTE White Rice and cook an additional 5 minutes.

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