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Home
Bombay Rice
Makes
6
Servings
LOADING
Ingredients
2
tsps
oil
1
carrot, chopped
1
red bell pepper, chopped
1
onion, chopped
1
zucchini, chopped
1
Tbsp
curry powder
1
tsp
ground cumin powder
1
can
(15 oz.) chickpeas (garbanzo beans), drained
1
cup
dried apricots, chopped
1
can
(14 1/2 oz.) low sodium chicken broth
2
cups
Minute
®
White Rice
, uncooked
Directions
Heat oil in medium nonstick saucepan on medium-high heat. Add carrots, peppers, onions, zucchini and seasonings; cook and stir until vegetables are tender.
Add chick peas, apricots and broth; bring to boil, stirring occasionally.
Stir in rice; cover. Remove from heat. Let stand 5 min. Fluff with fork.
Substitute:
Try raisins instead of the dried apricots.
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