Apple Chai Spice Pudding

Makes 4 Servings

1 Member Rating


1 Tbsp unsalted butter
1 small apple, peeled and chopped
1 Tbsp brown sugar
2 cups vanilla soy milk
2 bags chai spiced tea
1/4 cup golden raisins
1 cup Minute® Jasmine Rice
1 tsp cornstarch


Melt butter in a small saucepan over medium heat.  Add apple and brown sugar and cook, stirring occasionally, 5 minutes, until apples are soft and golden brown.  Add soy milk, reserving 1 tablespoon, tea bags and raisins.  Bring mixture to a boil.  Stir in rice.  Cover and remove from heat.  Let stand 5 minutes.  Remove tea bags and discard.  In a small bowl combine cornstarch and reserved tablespoon soy milk.  Stir into rice mixture.  Bring to a boil, stirring constantly.  Continue to stir and boil 1 more minute.  Pudding will be very creamy and thicken as it cools.