Taco Rice Skillet

... here's an easy meatless main dish idea from Minute Rice simmered with fresh chopped tomato, taco seasoning and shredded Mexican-style cheese.  Add shredded lettuce, and dinner's ready!

Makes 4 Servings


2 cups frozen meatless ground burger
2 cups Minute® Premium Rice, uncooked
2 cups water
1 tomato, chopped
1 pkg (1.25 oz.) dry taco seasoning mix
1 cup Mexican-style taco cheese, shredded
1 cup lettuce, shredded


  • Cook meatless ground burger in large nonstick skillet as directed on package.
  • Add rice, water, tomato and taco seasoning mix; stir until well blended. Bring to boil. Sprinkle with cheese; cover. Remove from heat. Let stand 5 minutes.
  • Sprinkle with lettuce around edge of skillet just before serving.
  • Jazz It Up: Top skillet with extra taco toppings, such as chopped tomato, onion and/or sliced pitted ripe olives. Or, prepare as directed, using shredded cheddar or Monterey Jack cheese.