Sweet and Sour Chik'n

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Ingredients

1	pkg	(10 oz.) frozen meatless chicken nuggets
2	cups	frozen vegetable blend (broccoli, carrot, and water chestnuts)
1	can	(8 oz.) pineapple chunks in juice, drained, juice reserved
1	cup	sweet and sour sauce
1/4	cup	water
2	tsps	cornstarch
2	cups	hot cooked Minute^® White Rice

Bake nuggets as directed on pkg. Meanwhile, mix vegetables, pineapple chunks, sweet and sour sauce and water in large saucepan. Bring to boil on medium-high heat; cover. Reduce heat to medium-low; simmer 5 min. or until heated through, stirring frequently.
Mix cornstarch and reserved pineapple juice until well blended. Add to vegetable mixture; cook 1 min. or until thickened, stirring constantly.
Serve nuggets on rice; top with the vegetable mixture.
Add thinly sliced red peppers or onions with the frozen vegetable blend.