Sweet and Sour Chik'n

Makes 3 Servings

1 Member Rating


1 pkg (10 oz.) frozen meatless chicken nuggets
2 cups frozen vegetable blend (broccoli, carrot, and water chestnuts)
1 can (8 oz.) pineapple chunks in juice, drained, juice reserved
1 cup sweet and sour sauce
1/4 cup water
2 tsps cornstarch
2 cups hot cooked Minute® White Rice


  • Bake nuggets as directed on pkg. Meanwhile, mix vegetables, pineapple chunks, sweet and sour sauce and water in large saucepan. Bring to boil on medium-high heat; cover. Reduce heat to medium-low; simmer 5 min. or until heated through, stirring frequently.
  • Mix cornstarch and reserved pineapple juice until well blended. Add to vegetable mixture; cook 1 min. or until thickened, stirring constantly.
  • Serve nuggets on rice; top with the vegetable mixture.
  • Add thinly sliced red peppers or onions with the frozen vegetable blend.