Peruvian Shrimp and Almond Paella

... a nice paella recipe with whole-grain brown rice, shrimp, fresh garlic and jalapeño.

Ingredients

1	can	(14 oz.) fat free chicken broth
1	pkg	(10 oz.) frozen mixed vegetables
2	cups	Minute^® Brown Rice, uncooked
1	lb	(12 oz.) cleaned shrimp, cooked
3	each	minced garlic
2	each	jalapeño pepper, seeded and finely chopped
1	cup	toasted slivered almonds
1	cup	fresh cilantro leaves, chopped

Place broth and vegetables in large skillet. Bring to boil on medium-high heat. Add rice, shrimp, garlic and peppers; mix well. Cover. Reduce heat to medium-low.
SIMMER 5 minutes. Remove from heat; let stand 5 minutes.
STIR in almonds and cilantro.