Warm Fruity Rice Pudding

Makes 6 Servings

1 Member Rating


2 cups milk
1 can (15 1/2 oz.) fruit cocktail, drained, liquid reserved
1 pkg (4 serving size) vanilla flavor cook and serve pudding and pie filling
1/2 tsp ground ginger
1 cup Minute® White Rice, uncooked


  • MIX milk, reserved fruit cocktail liquid, dry pudding mix, ginger and rice in medium saucepan until well blended.
  • BRING to a boil on medium heat; cook until thickened, stirring constantly.
  • REMOVE from heat; stir in fruit. Let stand 15 minutes before serving.
  • Sprinkle with ground cinnamon.