Tofu Stir Fry

Ingredients

1	pkg	(14 oz.) firm tofu, drained, cut into 1/2-inch cubes
1/4	cup	flour
1	Tbsp	canola oil
1/2	cup	balsamic vinaigrette dressing
3	Tbsps	soy sauce
1 1/2	cups	chopped cabbage
1	cup	fresh green beans, trimmed, cut in half
1/2	cup	onion, sliced
1/2	cup	carrot, sliced
1/2	cup	fresh or frozen edamame
2	cups	Minute^® Brown Rice, uncooked

Prepare rice according to package directions.
Toss tofu with flour in small bowl until evenly coated. Heat oil in large skillet on medium-high heat. Add tofu; cook 8 minutes or until lightly browned on all sides, stirring occasionally. Remove from skillet; cover to keep warm.
In a small bowl, mix dressing and soy sauce until well blended.
To skillet ... add 2 tablespoons of the dressing mixture, cabbage, green beans, onions, carrots and edamame; cook and stir 10 minutes or until vegetables are crisp-tender.
Add remaining dressing mixture and the tofu to vegetable mixture; mix lightly. Cook 2 minutes, stirring gently. Serve over rice.