Easy Santa Fe Style Stuffed Peppers
A classic entrée gets a Southwestern spin and introduces a tasty way to add whole grains to your menu.
Makes
4
Servings
LOADING
Prepare rice according to package directions. Preheat oven to 425°F. Spray large nonstick skillet with nonstick cooking spray. Add meat and brown over medium heat; drain off excess fat. Stir in corn, salsa and rice. Pierce peppers with a fork or sharp knife; place in baking dish. Fill peppers with meat mixture. Cover with foil. Bake 20 minutes. Uncover; sprinkle with cheese before serving.
TIPS: Substitute ground turkey for ground beef. If softer bell peppers are desired, reduce oven temperature to 375°F and cook filled peppers (covered) for one hour.