Minute Rice
Recipes
Site
Products
Contact Us
|
FAQs
Twitter
Facebook
Pinterest
Instagram
Youtube
Store Locator
RECIPES
Recipe Search
Recipe Collections
Recipe Videos
Our Package Recipes
The Riceipe Club®
Recipe Keyword Search
Search for an ingredient, such as: garlic or cream of mushroom soup
Recipe Product Search
Search for recipes by product
Brown Rice
Jasmine Rice
Rice and Quinoa
Premium Rice
White Rice
Minute® Ready to Serve Basmati Rice
Minute® Ready to Serve Brown & Wild Rice
Minute® Ready to Serve Chicken Rice
Minute® Ready to Serve Fried Rice
Minute® Ready to Serve Jasmine Rice
Minute® Ready to Serve Multi-Grain Medley
Minute® Ready to Serve White Rice
Minute® Ready to Serve Brown Rice
Minute® Ready to Serve Yellow Rice
Minute® Ready to Serve Organic White Rice
Minute® Ready to Serve Organic Brown Rice
Minute® Ready to Serve Organic Red Quinoa & Brown Rice with Garlic
Minute® Ready to Serve Brown Rice & Quinoa
Minute® Ready to Serve Organic White & Red Quinoa
Minute® Ready to Serve Bowl - White Rice
Minute® Ready to Serve Bowl - Brown Rice
PRODUCTS
Instant
Ready to Serve
About Our Rice
LIVE BETTER
Gluten Free Information
The Whole Truth About Whole Grain
Nutrition Know-how
Simple Lunch Makeover Ideas
NEWS AND PRESS
News and Press Releases
Awards
Cookbook Offer
Recipes
Site
Recipe Search
Recipe Collections
Recipe Videos
Our Package Recipes
The Riceipe Club®
Sign In
My Note
Add to My Recipe Box
Add to Grocery List
Email to a Friend
Home
Chicken and Asparagus Risotto
Makes
4
Servings
1 Member Rating
LOADING
Ingredients
4
boneless skinless chicken breasts
1
Tbsp
oil
1
can
(10 3/4 oz.) condensed cream of chicken soup
1
cup
milk
2
cups
Minute
®
White Rice
, uncooked
1
lb
asparagus, trimmed and cut into 2-inch pieces
2
Tbsps
shaved Parmesan cheese
Directions
Cook chicken in hot oil in large skillet on medium heat 3 minutes on each side or until cooked through. Remove from skillet; cover to keep warm.
Add soup and milk to skillet; bring to boil.
Stir in rice and asparagus. Top with chicken; sprinkle with cheese. Cover. Reduce heat to low; simmer 5 minutes or until rice is tender and cheese is melted.
Cheesy Chicken & Asparagus Rice Dinner:
Prepare as directed, substituting 1 cup shredded Swiss cheese and 1/4 cup toasted sliced almonds for the Parmesan cheese.
Please log in or sign up to access these features.