Chicken Kabob Dinner

3 Member Ratings

Ingredients

2	lbs	boneless skinless chicken breast, cut into 1 inch cubes
2	cups	red pepper pieces (1 inch)
2	cups	zucchini chunks (1 inch)
2	cups	medium-sized mushrooms
12		metal or wooden skewers
1	cup	Ranch salad dressing
2	cups	Minute^® White Rice or Minute^® Brown Rice, uncooked

PREHEAT grill to medium heat. Thread chicken and vegetables alternately on skewers; place in shallow dish.
POUR dressing over kabobs. Refrigerate 20 minutes to marinate. Remove kabobs from marinade; discard marinade.
GRILL kabobs 10 min. or until chicken is cooked through, turning occasionally.
WHILE kabobs are grilling, prepare rice according to package directions. Serve kabobs over hot rice.
Substitute rib-eye beef steaks or any firm-fleshed fish, such as halibut or tuna, for the chicken.