Beef and Vegetable Kabob Dinner

Makes 6 Servings

1 Member Rating


2 lbs beef sirloin steak, cut into 1 inch pieces
3 medium potatoes, cut into 1-inch chunks, partially cooked
2 cups broccoli florets
2 cups orange sections
1 cup steak sauce
5 cups Minute® White Rice, hot cooked


  • PREHEAT grill to medium heat. Thread steak, vegetables and oranges alternately onto 12 skewers; place in shallow dish.
  • POUR steak sauce over kabobs; turn over to evenly coat kabobs. Cover. Refrigerate 10 min. to marinate. Remove kabobs from marinade; discard marinade.
  • GRILL kabobs 10 min. or until steak is cooked to medium doneness (160°F), turning occasionally. Serve over the rice.
  • Use Your Microwave: Partially cook the potatoes in the microwave before threading onto skewers. Cooking Know-How: If using wooden skewers, soak them in warm water for 30 min. before threading ingredients onto them to prevent the skewers from burning on the grill.