Beef and Vegetable Kabob Dinner

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Ingredients

2	lbs	beef sirloin steak, cut into 1 inch pieces
3		medium potatoes, cut into 1-inch chunks, partially cooked
2	cups	broccoli florets
2	cups	orange sections
1	cup	steak sauce
5	cups	Minute^® White Rice, hot cooked

PREHEAT grill to medium heat. Thread steak, vegetables and oranges alternately onto 12 skewers; place in shallow dish.
POUR steak sauce over kabobs; turn over to evenly coat kabobs. Cover. Refrigerate 10 min. to marinate. Remove kabobs from marinade; discard marinade.
GRILL kabobs 10 min. or until steak is cooked to medium doneness (160°F), turning occasionally. Serve over the rice.
Use Your Microwave: Partially cook the potatoes in the microwave before threading onto skewers. Cooking Know-How: If using wooden skewers, soak them in warm water for 30 min. before threading ingredients onto them to prevent the skewers from burning on the grill.