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Home
Spring Vegetable Rice Salad
Makes
8
Servings
1 Member Rating
LOADING
Ingredients
2
cups
Minute
®
White Rice
, uncooked
1
cup
cherry tomatoes, halved
1
cup
asparagus, trimmed, cut into 1-inch pieces and cooked and cooled
1
cup
light salad dressing
1
Tbsp
dijon mustard
1
Tbsp
chopped fresh parsley
1
Tbsp
grated lemon peel
1
Tbsp
lemon juice
Directions
PREPARE rice according to package directions. Toss rice with tomatoes and asparagus in medium bowl.
MIX remaining ingredients until well blended. Add to rice mixture; toss to coat.
SERVE immediately, or cover and refrigerate until ready to serve.
Asparagus spears snap off naturally where they are tough. To trim fresh asparagus, simply bend the spear near the bottom end, and it will break off at the right point.
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