Easy Layered Cabbage Casserole

Ingredients

PREHEAT oven to 350°F. Cook and stir cabbage and onions in dressing in large skillet on medium heat 5 to 10 min. or until tender. Stir in salt. Remove from pan; set aside.
ADD meat to skillet; cook until browned, stirring occasionally. Stir in rice, soup and water until well blended. Layer 1/3 of the cabbage mixture and 1/2 of the meat mixture in 13x9-inch baking dish. Repeat layers; top with remaining cabbage mixture. Cover with foil.
BAKE 1 hour or until heated through. Makes 8 servings.
How to Easily Shred Cabbage: Quarter a head of cabbage, then cut away the core. Stack the leaves and cut crosswise into thin strips.
Food Facts: A 1-lb. head of cabbage will yield 3-1/2 to 4 cups of shredded cabbage.
Prepare as directed, substituting 2 pouches (1 cup each) frozen meatless ground burger for the browned ground beef.