Quick Mexican Pork Molé

A 'quick' Mexican-style recipe with pan-simmered pork tenderloin ... CHOCOLATE, and spicy crushed red pepper. Our simplified recipe version has lots of flavor, just like the original, but with a fraction of the ingredients.

Makes 4 Servings

1 Member Rating

Ingredients

2	cups	Minute^® White Rice or Minute^® Brown Rice
1	cup	onion, chopped
1	each	garlic, minced
1	Tbsp	oil
1	lb	pork tenderloin, cut into bite-sized pieces
1	cup	barbecue sauce
1	piece	unsweetened baking chocolate, finely chopped
1	tsp	crushed red pepper flakes

Directions

Prepare rice according to package directions.
Cook and stir onion and garlic in hot oil in large skillet on medium heat until tender. Increase heat to high. Add pork; cook and stir 5 minutes or until pork is golden brown on all sides.
Add 1/2 cup water, barbecue sauce, chocolate and crushed red pepper; mix well. Bring to a boil; cover. Reduce heat to medium-low; simmer 10 minutes or until pork is cooked through, stirring occasionally.
Serve over rice.
Food Facts: Traditional Mexican molé sauce is a heady mixture of chilies, spices, fruit and unsweetened chocolate, often served with chicken or pork.

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Quick Mexican Pork Molé

Makes 4 Servings

Ingredients

Directions