BBQ Chicken and Rice Tostadas

Makes 4 Servings


4 (8-inch) flour tortillas
1 cup water
1 cup Minute® Premium Rice
1 cup chicken, cooked and chopped
1 can (11 oz.) corn, drained
1/2 cup barbecue sauce
1 cup Cheddar cheese, shredded


  • PREHEAT oven to 350°F. Spray both sides of tortillas with cooking spray; place in single layer on baking sheet. Bake 10 minutes or until crisp and lightly browned.
  • MEANWHILE bring water to boil in large saucepan. Stir in rice; cover. Remove from heat; let stand 5 minutes. Stir in chicken, corn and barbecue sauce. Return to medium heat; cook and stir 5 minutes or until heated through.
  • SPOON evenly onto tortillas; sprinkle with cheese.