Aloha Chicken and Rice

Makes 4 Servings

4 Member Ratings


2 cups Minute® White Rice, uncooked
2 cans (8 oz. each) pineapple tidbits in juice, undrained
1 can (14 1/2 oz.) chicken broth
1 cup green bell pepper, chopped
1 cup chicken seasoned coating mix
1 lb boneless skinless chicken breast, cut into strips


  • Preheat oven to 400°F. Mix rice, pineapple with juice, broth and green bell peppers in 13x9-inch baking dish.
  • Measure 1/2 cup coating mix and place in plastic bag; coat chicken strips as directed on package. Place chicken on rice mixture.
  • Bake 30 minutes or until chicken is cooked through.