Crispy Barbecued Pork Chops Dinner

Ingredients

3	cups	Minute^® White Rice, uncooked
1/4	cup	barbecue sauce
2	Tbsps	green onions, chopped
2	Tbsps	light soy sauce
4		bone-in pork chops, 1/2 inch thick (about 5 oz. each)
1	cup	pork seasoned coating mix
2	cans	(8 oz. each) pineapple slices, drained

Prepare rice according to package directions. Keep warm.
Preheat oven to 375°F. Mix barbecue sauce, green onion and soy sauce; spread evenly onto chops. Measure 1/2 cup coating mix; place in shallow dish. Coat both sides of chops with coating mix.
Place pineapple in 13x9-inch baking dish; top with chops.
Bake 30 minutes or until chops are cooked through (165°F). Serve over hot cooked rice.