Crispy Barbecued Pork Chops Dinner

Makes 4 Servings


3 cups Minute® White Rice, uncooked
1/4 cup barbecue sauce
2 Tbsps green onions, chopped
2 Tbsps light soy sauce
4 bone-in pork chops, 1/2 inch thick (about 5 oz. each)
1 cup pork seasoned coating mix
2 cans (8 oz. each) pineapple slices, drained


  • Prepare rice according to package directions. Keep warm.
  • Preheat oven to 375°F. Mix barbecue sauce, green onion and soy sauce; spread evenly onto chops. Measure 1/2 cup coating mix; place in shallow dish. Coat both sides of chops with coating mix.
  • Place pineapple in 13x9-inch baking dish; top with chops.
  • Bake 30 minutes or until chops are cooked through (165°F). Serve over hot cooked rice.