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Home
Spring Risotto
Makes
6, 1 cup each
Servings
3 Member Ratings
LOADING
Ingredients
3
Tbsps
butter
2
Tbsps
olive oil
1
onion, thinly sliced
2
each
minced garlic
2
cups
uncooked,
Minute
®
White Rice
1
can
(14 1/2 oz.) chicken broth
1
cup
milk
1
lb
asparagus, trimmed and cut into 2-inch pieces
1/3
cup
grated Parmesan cheese, divided
1/8
tsp
salt
1/8
tsp
pepper
Directions
MELT butter with olive oil in a deep skillet on medium heat. Add onion and garlic; cook 2 to 3 minutes. Do not brown.
TOSS in rice and stir to coat the rice. Add warm broth, milk and asparagus.
BRING to a boil over medium heat; simmer for 5 minutes over low heat. Mix in 1/4 cup of the Parmesan cheese, salt and pepper. Sprinkle with remaining Parmesan cheese just before serving.
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