Mediterranean Chicken and Sausage

Makes 8 to 10 Servings


3 cups Minute® White Rice, uncooked
1 lb sweet Italian sausage, cut into 1/4-inch slices
1/2 cup Greek vinaigrette dressing, divided
1 (3 lb.) roasting chicken, cut up
1/2 lb medium mushrooms, halved
1 can (14 1/2 oz.) chicken broth
2 Tbsps cornstarch
1/4 cup water


  • Prepare rice according to package directions.
  • Pierce sausage with fork. Cook in large skillet on medium-high heat 15 to 20 minutes or until browned. Remove from skillet. Cut into pieces; set aside.
  • Add 1/4 cup of the dressing and chicken to skillet; cook 10 minutes or until chicken is browned on both sides. Stir in sausage, mushrooms, broth and remaining 1/4 cup dressing.
  • In a small bowl, dissolve cornstarch in water; add to skillet. Bring to boil. Reduce heat to low; cover. Simmer 15 minutes or until chicken is cooked through. Serve over rice.