Roast Pork and Apple Dinner

Makes 4 Servings


non-stick cooking spray
4 boneless pork chops
1 onion, sliced
2 cups mushrooms, sliced
2 Tbsps balsamic vinaigrette dressing
1 1/2 cups Minute® White Rice, uncooked
1 can (14 1/2 oz.) chicken broth
1 cup water
2 apples, sliced
1 tsp dried thyme leaves


  • Spray large nonstick skillet with non-stick cooking spray.
  • Add chops; cook on medium-high heat 4 minutes on each side or until browned.
  • Add onions, mushrooms and dressing; cook an additional 3 minutes.
  • Stir in rice, broth, water, apples and thyme. Reduce heat to medium; simmer 15 minutes or until rice is tender and liquid is absorbed.
  • For variety, substitute Minute Brown Rice for the white rice. After heating through, cover; remove from heat and let stand 5 minutes.