Cheesy Chicken and Vegetable Skillet

A hearty chicken and veggie skillet dinner --- made with green beans. Or, try your favorite frozen veggies, asparagus, or sugar snap peas!

Ingredients

		non-stick cooking spray
1 1/4	lbs	boneless skinless chicken breast, cut into bite-size pieces
3	cups	chicken broth
3	cups	Minute^® White Rice, uncooked
1/2	lb	(8 oz.) pasteurized prepared cheese product, cubed
1		red bell pepper, cut into strips
1	pkg	(12 oz.) frozen green beans, thawed
1/2	tsp	ground black pepper
1/2	tsp	garlic powder
1/2	cup	French fried onions

Spray large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 2 minutes or until no longer pink.
Stir in water. Bring to boil. Add rice. Reduce heat to low; cover. Cook 10 minutes.
Add all remaining ingredients except onions; mix well. Cook until cheese is completely melted, stirring occasionally. Sprinkle with onions.