Sriracha Salmon Kale and Basmati Rice Bowl

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Makes 1 Serving

Ingredients

1 cup Minute® Ready to Serve Basmati Rice
1 1/2 cups fresh kale, torn
1/4 cup cucumber, sliced
1/4 cup celery, sliced
1 pouch (2.5 oz.) Chicken of the Sea® Sriracha Pink Salmon
1 Tbsp peanuts
2 fresh cilantro sprigs, optional
lemon wedge (optional)

Directions

Heat rice according to package directions.   Place kale in a bowl and top with rice, cucumber, celery, salmon, peanuts and cilantro. Serve immediately with lemon wedge.

To pack ahead and serve cold:  Let rice cool to room temperature after cooking.  Assemble ingredients in an airtight container and refrigerate until ready to eat.

To pack ahead and serve hot:  Assemble ingredients except rice in an airtight container and refrigerate until ready to eat.  Microwave rice just before serving.