Lemon Pepper Salmon with Jasmine Rice


Makes 1 Serving


1 cup Minute® Ready to Serve Jasmine Rice
1 cup baby arugula
1/4 cup cucumber, finely chopped
1/4 cup red onion, finely chopped
1 medium tomato, sliced
1 pouch (2.5 oz.) Chicken of the Sea® Lemon Pepper Pink Salmon
1 Tbsp pine nuts, toasted
fresh basil leaves, if desired


Heat rice according to package directions. Use while still warm or let cool to room temperature.  Place all ingredients on a dish and serve immediately.

To pack ahead and serve cold:  Let rice cool to room temperature after cooking.  Assemble ingredients in an airtight container and refrigerate until ready to eat.