Heat rice according to package directions. Cut zucchini into long ribbons using a vegetable peeler. Place zucchini and spinach in a microwave-safe bowl and cover with a damp paper towel; microwave on HIGH for 30 seconds or until slightly wilted. Place all ingredients on a plate and serve immediately.
To pack ahead and serve cold: Let rice cool to room temperature after cooking. Assemble ingredients in an airtight container and refrigerate until ready to eat.To pack ahead and serve cold: Assemble ingredients in an airtight container and refrigerate until ready to eat.To pack ahead and serve cold: Assemble ingredients in an airtight container and refrigerate until ready to eat.