BBQ Chicken and Rice Skillet

2 Member Ratings

Ingredients

8		boneless skinless chicken thighs, cut into chunks (about 1 lb.)
1	tsp	oil
1 1/4	cups	water
1/2	cup	barbecue sauce
1 1/2	cups	Minute^® White Rice, uncooked
1		large red bell pepper, chopped
1	cup	zucchini, chopped

Brown chicken in oil in large nonstick skillet on medium-high heat 3 minutes.
Add water, barbecue sauce and rice. Bring to boil.
Reduce heat to medium-low; stir in red bell pepper and zucchini. Cover. Simmer 10 minutes.
Substitute: Prepare as directed, using boneless skinless chicken breasts.