Crispy Fish Bake

Makes 4 Servings


2 cups Minute® Brown Rice or Minute® White Rice, uncooked
2 cups boiling water
3 cups frozen broccoli florets
1 can (10 3/4 oz.) condensed cream of mushroom soup
1/2 cup water
1 cup shredded Cheddar cheese
4 frozen breaded fish fillets, such as sole, haddock, or cod (about 12 oz.)


  • Preheat oven to 400°F. Spread rice in 8-inch square baking dish. Pour boiling water over rice. Cover with plastic wrap. Let stand 5 min. Uncover.
  • Arrange broccoli over rice. Mix soup and water; pour over broccoli. Sprinkle with half of the cheese. Top with fish; sprinkle with remaining cheese.
  • Bake 30 minutes or until fish flakes easily with fork.