One Dish Italian Fish

Ingredients

2	cups	Minute^® White Rice, uncooked
1/2	cup	water
1	lb	white fish fillets, such as halibut, cod, tilapia
1	can	(14 1/2 oz.) diced tomatoes, undrained
1/4	cup	Italian dressing
1/2	cup	shredded low moisture part skim Mozzarella Cheese

Mix rice and water in 1-1/2 quart microwaveable casserole. Place fish in single layer over rice; top with tomatoes and dressing. Cover.
Microwave on HIGH 10 minutes; top with cheese.
Microwave uncovered 2 minutes or until fish flakes easily with fork and rice is tender.
Cooking Know-How: The microwave is ideal for cooking fish since it helps keep the fish moist and tender.
How to Determine When Fish is Cooked: Fish is done when it looks opaque and flakes easily with a fork. Undercooked fish looks translucent, while overcooked fish looks dry and falls apart.