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Home
Mediterranean Rice Salad with Quinoa
Makes
1 to 2
Serving
LOADING
Ingredients
1
cup
Minute
®
Ready to Serve
Brown Rice and Quinoa
1
cup
baby kale
1/4
cup
Greek vinaigrette dressing
1/4
cup
cherry tomatoes, halved
1/4
cup
cucumber, thinly sliced
2
Tbsps
crumbled feta cheese
2
Tbsps
Kalamata olives, pitted and halved
1
marinated artichoke hearts, drained and chopped
Directions
Heat brown rice and quinoa according to package directions. In a small bowl, combine prepared brown rice and quinoa, kale, vinaigrette, tomatoes and cucumber. Blend well. Top with feta cheese, olives and artichokes.
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