Mediterranean Rice Salad with Quinoa

Makes 1 to 2 Serving


1 cup Minute® Ready to Serve Brown Rice and Quinoa
1 cup baby kale
1/4 cup Greek vinaigrette dressing
1/4 cup cherry tomatoes, halved
1/4 cup cucumber, thinly sliced
2 Tbsps crumbled feta cheese
2 Tbsps Kalamata olives, pitted and halved
1 marinated artichoke hearts, drained and chopped


Heat brown rice and quinoa according to package directions.  In a small bowl, combine prepared brown rice and quinoa, kale, vinaigrette, tomatoes and cucumber.  Blend well.  Top with feta cheese, olives and artichokes.