Cheesy Rice Stuffed Chicken Breasts

Ingredients

1	cup	Minute^® White Rice, uncooked
2	Tbsps	cream cheese, softened
1	cup	shredded Cheddar cheese
1	cup	frozen chopped broccoli (thawed)
8		boneless skinless chicken breasts
1/4	cup	Ranch salad dressing
8		boneless skinless chicken breasts

Preheat oven to 350°F. Prepare rice according to package directions.
Mix cheeses, cooked rice and broccoli until well blended; set aside.
Place chicken breasts on a solid surface between two pieces of plastic wrap or wax paper. Gently pound each chicken breast until about 1/4-inch thick.
To stuff chicken breasts ... place top-sides down, on large cutting board; spread evenly with rice mixture. Starting at one of the short ends, tightly roll up each chicken breast; place, seam-side down, in 13x9-inch baking dish.
Drizzle assembled stuffed chicken breasts evenly with dressing. Bake 35 to 40 minutes or until chicken is cooked through (170°F).