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Home
Cheesy Rice Stuffed Chicken Breasts
Makes
8
Servings
LOADING
Ingredients
1
cup
Minute
®
White Rice
, uncooked
2
Tbsps
cream cheese, softened
1
cup
shredded Cheddar cheese
1
cup
frozen chopped broccoli (thawed)
8
boneless skinless chicken breasts
1/4
cup
Ranch salad dressing
8
boneless skinless chicken breasts
Directions
Preheat oven to 350°F. Prepare rice according to package directions.
Mix cheeses, cooked rice and broccoli until well blended; set aside.
Place chicken breasts on a solid surface between two pieces of plastic wrap or wax paper. Gently pound each chicken breast until about 1/4-inch thick.
To stuff chicken breasts
... place top-sides down, on large cutting board; spread evenly with rice mixture. Starting at one of the short ends, tightly roll up each chicken breast; place, seam-side down, in 13x9-inch baking dish.
Drizzle assembled stuffed chicken breasts evenly with dressing.
Bake
35 to 40 minutes or until chicken is cooked through (170°F).
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