Cheesy Chicken Simmer

Ingredients

2	cups	Minute^® White Rice or Minute^® Brown Rice, uncooked
2	tsps	oil
4		boneless skinless chicken breasts
2	cups	frozen broccoli florets
1	can	(10 3/4 oz.) condensed cream of chicken soup
1/4	lb	(4 oz.) pasteurized prepared cheese product, cubed

Prepare rice according to package directions.
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 minutes, turning after 3-1/2 minutes.
Add broccoli; stir. Stir in soup and diced cheese until well blended. Reduce heat to medium; simmer 7 minutes or until chicken is cooked through.
Serve over the hot cooked rice.
You can use any condensed cream soup and frozen vegetable combination that you have on hand, such as cream of mushroom soup and frozen peas.