2
|
cups
|
Minute® White Rice or Minute® Brown Rice, uncooked
|
1
|
can
|
(14 1/2 oz.) low sodium chicken broth, divided
|
6
|
|
butter crackers, finely crushed
|
2
|
Tbsps
|
shaved Parmesan cheese
|
4
|
|
boneless skinless chicken breasts
|
2
|
tsps
|
oil
|
1/3
|
cup
|
chive and onion light cream cheese spread
|
3/4
|
lb
|
asparagus, trimmed and steamed
|