Easy Salmon Supper

Ingredients

2	cups	Minute^® Brown Rice, uncooked
2	cups	thinly sliced carrots
1/2	cup	Roasted Red Pepper Dressing, divided
4		salmon fillets
1	can	(14 1/2 oz.) diced tomatoes, drained

Preheat oven to 375º F. Prepare rice according to package directions.
Toss carrots with 1/4 cup of dressing in 13 x 9-inch baking dish. Spread in single layer. Bake 15 minutes. Stir carrots; top with salmon.
Combine tomatoes and remaining 1/4 cup dressing; spoon over salmon. Bake an additional 15 minutes or until salmon flakes easily with fork.
Serve over hot cooked rice.