Easy Shrimp Skillet

Ingredients

1	cup	Minute^® White Rice, uncooked
1	Tbsp	oil
2	cups	zucchini, sliced
1/2	lb	frozen large shrimp, thawed
1/2	can	(14 1/2 oz.) diced tomatoes, undrained
2	Tbsps	sun-dried tomato vinaigrette dressing
1/2	cup	crumbled feta cheese
		chopped fresh parsley (optional)

Prepare rice according to package directions.
Heat oil in nonstick skillet on medium-high heat. Add zucchini; cook 1 minute.
Add shrimp; cook until shrimp turns pink, stirring occasionally.
Stir in tomatoes with their liquid and dressing. Cook in low heat until heated through.
Sprinkle with cheese. Spoon over cooked rice. Sprinkle with chopped fresh parsley, if desired.