Cheesy Shrimp and Rice

9 Member Ratings

Ingredients

1	Tbsp	oil
1	lb	frozen large shrimp, thawed, peeled, and deveined
2	cups	low sodium chicken broth
1	pkg	(4 oz.) cream cheese spread
1 1/2	cups	Minute^® White Rice, uncooked
2	cups	frozen broccoli florets, thawed

Heat oil in large skillet on medium-high heat. Add shrimp; cook 3 minutes on each side or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm.
Add broth and cream cheese spread to skillet; stir until well blended. Add rice; mix well. Cover. Reduce heat to low; cook 5 minutes.
Stir in broccoli and shrimp; cook an additional 5 minutes or until liquid is absorbed and broccoli is heated through.
Jazz It Up: Stir in 3 slices cooked and crumbled bacon just before serving.