Quick Shrimp and Spicy Jalapeño Chicken Sausage Jambalaya
Delicious, quick weeknight shrimp and sausage jambalaya with just the right touch of Creole seasoning.
Makes
6
Servings
LOADING
Heat oil in a medium skillet over medium-high heat. Add sausage and sauté until brown, 3 to 5 minutes. Add pepper-onion blend and continue to cook 3 minutes, stirring occasionally. Add rice, broth and seasoning. Bring to a boil. Cover and simmer 5 minutes. Stir in shrimp. Cover and let stand until shrimp are cooked through, 5 to 6 minutes. For a more authentic New Orleans style recipe substitute equal amounts of fresh chopped celery, onions and green bell peppers (about ½ cup each) for the frozen pepper-onion blend.