Steak with Mushrooms and Rice Asian-Style
Easy Asian-style recipe at home --- pan seared steak with sauteed mushrooms, edamame and red bell pepper with a lightly sweet sauce made from scratch. Serve over Minute Jasmine Rice.
Makes
4 to 6
Servings
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Prepare rice according package directions; transfer to a large bowl.
While rice is cooking, in a large skillet, heat oil over medium-high
heat. Season steak with salt and pepper; place in hot skillet. Cook to
desired doneness, turning once, about 15 minutes for medium. Remove beef
to a cutting board; cover loosely with aluminum foil; set aside for 5
minutes then slice thinly across the grain. To skillet, add mushrooms,
edamame or peas, and bell pepper; cook and stir until vegetables are
just tender, 4 to 5 minutes. In a cup, combine preserves, soy sauce, and
ginger; stir into vegetables. Serve with rice and sliced steak.