Steak with Mushrooms and Rice Asian-Style

Prepare rice according package directions; transfer to a large bowl. While rice is cooking, in a large skillet, heat oil over medium-high heat. Season steak with salt and pepper; place in hot skillet. Cook to desired doneness, turning once, about 15 minutes for medium. Remove beef to a cutting board; cover loosely with aluminum foil; set aside for 5 minutes then slice thinly across the grain. To skillet, add mushrooms, edamame or peas, and bell pepper; cook and stir until vegetables are just tender, 4 to 5 minutes. In a cup, combine preserves, soy sauce, and ginger; stir into vegetables. Serve with rice and sliced steak.