Easter Rice Pie

Ingredients

1	cup	Minute^® White Rice, uncooked
1		refrigerated pie crust dough
1	container	(15 oz.) ricotta cheese
1	cup	sugar
3		eggs, lightly beaten
1	tsp	vanilla extract
1	Tbsp	orange zest
		powdered confectioners sugar for garnish (optional)

Preheat oven to 375°F. Prepare rice according to package directions. Cool.
Unroll pie dough and arrange in glass pie dish. Set aside.
In the bowl of a food processor or blender, combine ricotta, sugar, eggs, vanilla and zest. Process until smooth, about 20 seconds. Stir ricotta mixture into rice.
Pour into prepared pie dough. Bake 35 minutes, or until crust is golden and pie is set. Remove from oven and cool 15 minutes.
Sprinkle with powdered sugar and serve warm.