IN REFRIGERATOR:
Prepared dishes (casseroles, main dishes, etc.) may be stored in the refrigerator for 3 days.
These dishes can be reheated in oven at 350 degrees until heated through. Watch carefully to prevent sticking. Add more liquid, if necessary.
They can also be reheated on top of the stove in double boiler or saucepan until heated through. Add more liquid, if necessary.
IN FREEZER:
Prepared dishes may be frozen. If freezing in dish, be sure dish is type of cookware that can withstand drastic temperature change from freezer to oven.
Reheat (directly from freezer) at 400 degrees in oven until heated through. Watch carefully to prevent sticking. Add more liquid, if necessary.
IN MICROWAVE:
Follow instructions in your microwave manual.
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