Fajita Rice

A fast, easy Mexican-style meal favorite recipe from 1992 ... with Minute Whole Grain brown rice, pan-fried steak, onions, and bell peppers.

Ingredients

1 1/2	cups	Minute^® Brown Rice, uncooked
1	Tbsp	oil
3/4	lb	beef flank steak, thinly sliced
1		onion, thinly sliced
1		green bell pepper, thinly sliced
1		red bell pepper, thinly sliced
1 1/2	tsps	garlic powder
1/2	cup	water
1/4	cup	lime juice
1	tsp	hot sauce
1/4	tsp	ground black pepper

Prepare rice according to package directions, omitting margarine and salt.
Heat oil in a large skillet, cook and stir meat, vegetables and garlic powder until meat is browned.
Add remaining ingredients; bring to a boil. Reduce heat and simmer 5 minutes. Serve over hot cooked rice.