Jalapeño Pepper Steak

Just four ingredients to dinner tonight ... sautéed sirloin steak, bell peppers and onions, simmered with Mexican-style cheese and served over Minute Rice.

Makes 6 Servings


2 cups Minute® Premium Rice or Minute® Brown Rice
1 lb beef sirloin steak, cut into strips
1 pkg (16 oz.) frozen bell pepper and onion strips, thawed, drained
8 oz Mexican-style pasteurized prepared cheese product with jalapeño peppers, cut up


  • Prepare rice according to package directions.
  • Spray large skillet with cooking spray. Add steak; cook on high heat 5 to 6 minutes or until no longer pink, stirring occasionally.
  • Add vegetables; cook and stir 2 minutes. Reduce heat to medium-low. Add cheese product; cook until melted, stirring frequently.  Serve over hot cooked rice.
  • Substitute boneless skinless chicken breasts, cut into strips, for steak. Also, try 3 cups fresh bell pepper and onion strips for frozen vegetables.