Cheesy Tuna Dinner

Makes 4 Servings


1 can (10 3/4 oz.) condensed cream of mushroom soup
1 1/2 cups milk
2 cans (6 oz.) tuna packed in water, drained and flaked
1 cup frozen green peas, thawed
2 cups Minute® White Rice, uncooked
1 cup shredded Cheddar cheese
canned French fried onions or crushed potato chips (optional)


  • Mix soup and milk in medium saucepan. Bring to a boil over medium heat, stirring frequently.
  • Add tuna and peas; mix well. Return to a boil.
  • Stir in rice and cheese; cover. Reduce heat to low; cook 5 minutes. Stir until cheese is melted. Garnish with onions or chips, if desired.