Beef Teriyaki

Ingredients

1	Tbsp	oil
1	lb	beef sirloin steak, cut into strips
3	cups	fresh stir fry vegetables (broccoli florets, mushrooms slices, pea pods)
1	cup	teriyaki sauce
2	cups	Minute^® White Rice, cooked

Heat oil in large skillet on medium-high heat. Add steak; cook and stir 5 minutes or until cooked through.
Add vegetables and sauce; mix well. Cover; cook 3 to 4 minutes or until vegetables are crisp-tender, stirring frequently.
Serve over hot rice.
Creative Leftovers: Reheat any leftover rice, beef and vegetables and wrap inside large, warmed flour tortillas for a delicious hot sandwich.
Substitute: Prepare as directed, using 3 cups frozen stir-fry vegetables, thawed.