Classic Stuffed Peppers

Makes 4 Servings

16 Member Ratings


1 lb ground beef
1 medium onion, chopped
1 can (15 oz.) tomato sauce, divided
1 1/4 cups water, divided
1 pkg garlic & herb salad dressing & recipe mix
1 cup Minute® White Rice, uncooked
4 each green bell peppers


  • Brown meat with onion in large skillet on medium heat. Stir in 1 cup of the tomato sauce, 1 cup of the water and the salad dressing mix. Bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes.
  • Meanwhile, preheat oven to 400°F. Cut tops off peppers; remove seeds. Mix remaining tomato sauce and remaining 1/4 cup water in bottom of 9-inch baking dish. Place peppers in baking dish. Spoon meat mixture into peppers; cover with foil.
  • Bake 35 to 40 minutes or until peppers are tender. Spoon sauce from bottom of dish over peppers just before serving.

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