15 Minute Pork Fried Rice

2 Member Ratings

Ingredients

1	Tbsp	oil
1	lb	boneless pork tenderloin, cut into bite-sized pieces
1		chicken bouillon cube
2	cups	water
3	Tbsps	soy sauce
2	cups	frozen peas
2	cups	Minute^® White Rice, uncooked

Heat oil in large skillet on medium-high heat. Add pork; cook and stir 5 minutes.
Add bouillon cube, water, soy sauce and vegetables; stir. Bring to boil.
Stir in rice; cover. Reduce heat to low; simmer 5 minutes or until rice is tender. Fluff with fork.
Substitute boneless pork chops or boneless skinless chicken breasts for the pork tenderloin.