4
|
|
green onion, cut into 1-inch pieces
|
1
|
tsp
|
fresh ginger root, peeled, minced
|
2
|
Tbsps
|
peanut oil
|
1
|
lb
|
large shrimp, peeled and deveined
|
1
|
cup
|
chicken broth
|
1
|
Tbsp
|
cornstarch
|
1
|
can
|
(10 oz.) mandarin orange segments, undrained
|
1
|
can
|
(8 oz.) sliced water chestnuts, undrained
|
5
|
cups
|
hot cooked Minute® White Rice
|