Curried Beef Kabobs

Just marinate steak and veggies in delicious steak sauce and curry powder for an hour ... 10 minutes on the grill and dinner's done!

Makes 4 Servings

1 Member Rating


1 beef top round steak ( 1 lb.), cut into thin slices
2 onions, cut into wedges
1 green bell pepper, cut into chunks
1 cup steak sauce
2 tsps curry powder
8 metal or wooden skewers
8 pineapple wedges
3 cups Minute® White Rice, cooked


  • PLACE steak slices, onions and peppers in nonmetal dish. Add combined steak sauce and currry powder; stir to evenly coat steak and vegetables. Cover. Refrigerate 1 hour to marinate, stirring occasionally. Meanwhile, soak skewers in water for at least 30 min.
  • PREHEAT grill to medium-high heat. Drain steak slices and vegetables; discard marinade. Alternately thread steak (accordian style), vegetables and pineapple onto skewers.
  • GRILL kabobs 8 to 10 min. or until cooked through, turning occasionally. Serve with the rice.

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