Mushroom and Onion Smothered Swiss Steak

Ingredients

1 1/2	cups	Minute^® Brown Rice or Minute^® White Rice, uncooked
2	Tbsps	butter or margarine
4		beef cube steaks (4 oz. each)
12	oz	mushrooms, sliced
1		onion, cut into wedges
2	Tbsps	flour
2	cups	milk
1	cup	steak sauce

Prepare rice according to package directions.
Melt butter or margarine in large skillet on high heat. Add steaks; cook 5 minutes on each side or until cooked through. Remove from skillet; cover to keep warm.
Add mushrooms and onion to skillet; cook and stir until tender. Stir in flour until well blended.
Stir in milk gradually. Bring to boil, stirring constantly. Stir in steak sauce; spoon over steaks. Serve with the rice.