Mushroom and Onion Smothered Swiss Steak

Makes 4 Servings


1 1/2 cups Minute® Brown Rice or Minute® White Rice, uncooked
2 Tbsps butter or margarine
4 beef cube steaks (4 oz. each)
12 oz mushrooms, sliced
1 onion, cut into wedges
2 Tbsps flour
2 cups milk
1 cup steak sauce


  • Prepare rice according to package directions.
  • Melt butter or margarine in large skillet on high heat. Add steaks; cook 5 minutes on each side or until cooked through. Remove from skillet; cover to keep warm.
  • Add mushrooms and onion to skillet; cook and stir until tender. Stir in flour until well blended.
  • Stir in milk gradually. Bring to boil, stirring constantly. Stir in steak sauce; spoon over steaks. Serve with the rice.