Cajun Dirty Rice

Makes 6 Servings

4 Member Ratings


1/2 lb pork sausage, crumbled
1 onion, finely chopped
1 rib of celery, finely chopped
1 each minced garlic
2 cups chicken broth
1 Tbsp Cajun seasoning
2 cups Minute® White Rice, uncooked
green onion, chopped (for garnish)


  • COOK sausage in medium skillet over medium heat until evenly browned, stirring occasionally. Add onions, celery and garlic; cook and stir 5 minutes or until sausage is cooked through and vegetables are tender.
  • ADD broth to skillet with seasoning; stir. Bring to a boil.
  • STIR in rice; cover. Remove from heat. Let stand 5 minutes. Fluff with fork.
  • For a more authentic dish, reduce sausage to 1/4 pound and add 1/4 pound chopped chicken livers.

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